Dango Inc. - Wholesaler of Fresh, Frozen or Salted Bait

Mackerel Bright banded silvery blue skin and a pale belly. It has a firm tasty nutritious flesh that is very high in Omega 3 and Omega 6 fatty acids which can be beneficial to healthy eating. Mackerel is offered fresh in season packed in 30 lb Styrofoam boxes and also offered frozen packed in 30 lb corrugated box with a poly liner.
Smelts (Omega Star) Smelts when quite fresh have a perfume resembling that of a cucumber, and a peculiarly delicate and agreeable flavor when dressed. Smelts, offered fresh packed in a 10 or 15 lb styro and frozen packed 12x1lb bags or bulk.
Snow Crabs When cooked, the shell of the snow crab turns bright orange. The meat has a rich, sweet flavor and firm texture. Orangey-pink on the surface and white inside, snow crabmeat is composed of fine, tender filaments that are exquisitely mild and tasty. Snow crab is offered live, fresh cooked in season, packed in 20 lb styro, and frozen sections packed in a 30 lb master.
Scallops The scallop is possibly best known for its beautiful and distinctive shell. The soft fleshy texture and delicately mild sweet flavor of scallops are enjoyed by even those who are not particularly fond of fish or other shellfish. Scallops, fresh or frozen packed to your spec.
Jonah Crabs Without a doubt the FRESHEST crab meat you'll ever taste. Our Jonah Crab Meat is simply divine. Jonah crab is offered live, packed in 30 lb styro.
Herring the Atlantic herring has provided food and lobster bait for coastal communities and forms a critical link between plankton and the animals that prey on herring. There are numerous ways the fish is served: eaten raw, fermented, pickled, or cured by other techniques. The fish was sometimes known as "two-eyed steak". Herring are very high in healthy long-chain Omega-3 fatty acids, EPA and DHA. They are a source of vitamin D.
Rock Crabs Once considered bait-robbing pests by lobster fishermen, Atlantic rock are now a valuable bycatch of the lobster fishery, and also have their own small, directed commercial fisheries in the Canada and the US. The claw and leg meat from rock crab is pink with a sweet, delicate flavor.
Lobster The hard shell lobster is often called the "King of Seafood," and is the pride of Atlantic Canada. This crustacean has a long body and five sets of legs, including two large front claws, one of which is large, flat and heavy while the other is smaller and thinner. The body and tail and claws are hard-shelled. Live lobsters range in colour from brownish-rust to greenish-brown; all lobster shells turn bright orangey-red when cooked. The white flesh is pleasantly firm and dense with a rich, savory flavour. Live lobsters should be active and their tails should curl, not dangle, beneath them. Just remember these general lobster handling tips to keep your fresh lobster in delicious condition. You can keep cooked lobsters in your refrigerator for 5-7 days.